WEDDINGS IN HOUSTON FALL 2014 | REAL WEDDING FEATURE
Lisa and Donald ~ January 19, 2014
While their Match.com introduction might not be the essence of tradition, Don’s request to Lisa’s dad for permission to marry his daughter certainly was. “After getting my dad’s blessing, he dropped to one knee and I said, ‘Yes!’” recalls the bride—who also happens to be director of catering and conferences for one of Houston’s most revered wedding venues: The Houstonian Hotel, Club & Spa. Naturally, the couple wed at Lisa’s longtime place of employment, aided in planning by the hotel’s social catering manager, Jim Gray. Highlights of the joyful occasion included a ceremony filled with poignant readings by the couple’s many family members. Avid foodies both, Don and Lisa incorporated wine pairings into their lavish menu, and treated guests to exquisite desserts, almond-and-raspberry wedding cake, and postprandial cigars. “My favorite part of the night was singing and dancing with my niece and goddaughter Caroline to—yes—‘Sweet Caroline,’ by Neil Diamond,” Lisa recalls happily. “The entire room joined in!”
Names: Lisa Hopkins & Donald Barry ~ Number of Guests 135 ~ Venue: The Houstonian Hotel, Club & Spa ~ Lighting Bright Star Productions ~ Cake: Susie’s Cakes & Confections ~ Officiant: Minister Lynn Turner, Weddings Performed ~ Photography: D. Jones Photography ~ Honeymoon: Hawaii
