Former high-school friends Andrea and Matt went their separate ways after school–Matt to the Marines, Andrea to college then to work on a cruise ship. And it wasn’t until a full 14 years later that they reconnected at the funeral for a mutual friend’s father, and discovered they had both relocated to Houston. After hanging out casually for awhile, Matt finally worked up the courage to ask Andrea out on a “real” date. “He really had some game!” Andrea recounts, noting that her future husband was “a true Southern gentleman.” Showing up each time “in a spotless, freshly washed truck, he picked me up for concerts, dinners out, movies, and he even sent me flowers!” she says. While finding time to plan their wedding was the biggest challenge for attorney Andrea and mechanical engineer Matt, they managed to pull off the celebration of a lifetime at The Astorian. Surrounded by a rich, wintry wedding color palette of burgundy, navy and gold, the pair and their 220 guests feasted on fried-oyster nachos, stuffed pork tenderloin and mascarpone mashed potatoes from Cordúa Catering, along with a six-tier bride’s cake and a U.S. Marine-theme groom’s cake, both from Cakes By Gina. We’re grateful to newlyweds Andrea and Matt for sharing their burgundy and gold winter wedding, and their love story, with us. Thanks, too, to Ama By Aisha for the lovely photos of Andrea and Matt’s burgundy and gold winter wedding celebration!
“Burgundy And Gold Winter Wedding” Spotlight Vendors – Photography: Ama by Aisha | Venue: The Astorian | Catering: Cordúa Catering | Cake: Cakes by Gina
Contributors: Harper Events, Floral Events, Whittington Bridal, Essen Entertainment
