Didn’t win our last Masraff’s dinner giveaway, way back in January? Here’s your chance for a re-do! To enter this month’s gourmet giveaway—dinner for two at this internationally renowned Houston fine-dining landmark and favorite spot for elegant rehearsal dinners, engagement celebrations and intimate, food-focused weddings—just follow these simple instructions:
- Visit Masraff’s mouthwatering dinner menu online.
- Pick one yummy app, one divine entrée and one decadent dessert that pretty much sum up your idea of a perfect Masraff’s meal.
- E-mail us your menu picks, along with your name, your fiancé’s name and the location and date (exact or approximate) of your upcoming Houston wedding.
Entries MUST be received by midnight Wednesday, Aug. 24th. We’ll announce our winner on Friday, Aug. 26th on Facebook. Speaking of which, if you aren’t yet a Fan, go ahead, Like us now. We’ll love you right on back. And we’ll keep you posted on events, trunk shows, style discoveries—oh, and exclusive Weddings in Houston giveaways you won’t find anywhere else. C’mon, what’s not to Like?
Sashimi Grade Tuna Tartar, White Balsamic, Truffle Oil and Capers
Caramelized Diver Scallops, Carrot-Ginger Bisque, Buttery Sweet Corn with Petite Arugula Salad in Citrus Vinaigrette
Butter Roasted Pear Creme Brulee and Whole Berry Sauce
Mary Watrous & Paul Balaster – Houston (venue undecided) – on or about May 10, 2012
Cherry Heirloom Tomato Salad, Baby Arugula, Cabrales Cheese and Crispy Bacon $ 9.00
Flat Iron Charred Bison Ribeye (Durham Ranch), Apple Wood Smoked Bacon, Buttered Asparagus, Truffled Re-stuffed Gold Potato $ 48.00
Molten Chocolate Eruption Vanilla Ice Cream $8.00
Cherry Heirloom Tomato Salad, Baby Arugula, Cabrales Cheese and Crispy Bacon $ 9.00
Filet Mignon al a Plancha, Roasted Fingerling Potatoes, Baby Green Beans, Smoked Bacon and Mushroom Ragout $ 34.00
Granny Smith Apple Pie, Vanilla Ice Cream and Caramel $8.00
Here’s to a great start! I look forward to dining……